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Member Lunch Oxborough
Tickets left: 8
Choose from the menu options below when you book:
1. Number of Attendees
Select the number of attendees. You and your first guest receive a discount. Subsequent guests pay the full price.
There are no tickets left available for purchase.
Just me
Me + 1
Me + 2
0.00
£
0.00
2. Your Ticket Details
Ticket information. If a menu is available, please select menu items to be served to you during the event.
Emergency Phone Number
*
We are required to call this number in case of emergency.
Menu Item
×
Menu Item
1. Local Asparagus with hollandaise sauce
×
Menu Item
2. Cured Salmon with cucumber, dill and bread
×
Menu Item
3. Pan Fried Breast of Wood Pigeon with pearl barley
×
Menu Item
4. Prawn Cocktail
×
Add new
Menu Item
×
Menu Item
5. Free Range Pork Cutlet with Aspalls cider sauce, buttered mash and creamed cabbage
×
Menu Item
6. Pan Fried Sea Bass with lemon hollandaise sauce, sea beet and crushed new potatoes
×
Menu Item
7. Salmon Prawn and Cod Fish Pie with green peas
×
Menu Item
8. Sirloin Steak Pie with buttered mash and peas
×
Menu Item
9. Truffle Mac and Cheese with green salad leaves
×
Add new
Menu Item
×
Menu Item
10. Blueberry and Honeycomb Posset
×
Menu Item
11. Cheesecake of the Day
×
Menu Item
12. Chocolate Cake with vanilla ice cream
×
Menu Item
13. Norfolk Cheeses with biscuits and onion chutney
×
Add new
Additional Notes
Additional notes regarding the member's ticket
3. First Guest Name and Information
Ticket information. If a menu is available, please select menu items to be served to your first guest during the event.
First guest name
*
Your first guest's first name and last name
First guest Emergency Phone Number
*
We are required to call this number in case of emergency.
Menu Item
×
Menu Item
1. Local Asparagus with hollandaise sauce
×
Menu Item
2. Cured Salmon with cucumber, dill and bread
×
Menu Item
3. Pan Fried Breast of Wood Pigeon with pearl barley
×
Menu Item
4. Prawn Cocktail
×
Add new
Menu Item
×
Menu Item
5. Free Range Pork Cutlet with Aspalls cider sauce, buttered mash and creamed cabbage
×
Menu Item
6. Pan Fried Sea Bass with lemon hollandaise sauce, sea beet and crushed new potatoes
×
Menu Item
7. Salmon Prawn and Cod Fish Pie with green peas
×
Menu Item
8. Sirloin Steak Pie with buttered mash and peas
×
Menu Item
9. Truffle Mac and Cheese with green salad leaves
×
Add new
Menu Item
×
Menu Item
10. Blueberry and Honeycomb Posset
×
Menu Item
11. Cheesecake of the Day
×
Menu Item
12. Chocolate Cake with vanilla ice cream
×
Menu Item
13. Norfolk Cheeses with biscuits and onion chutney
×
Add new
Guest Additional Notes
Additional notes regarding the member's ticket
4. Second Guest Name and Information
Ticket information. If a menu is available, please select menu items to be served to your second guest during the event.
Second guest name
*
Your second guest's first name and last name
Second guest Emergency Phone Number
*
We are required to call the number provided in case of emergency.
Menu Item
×
Menu Item
1. Local Asparagus with hollandaise sauce
×
Menu Item
2. Cured Salmon with cucumber, dill and bread
×
Menu Item
3. Pan Fried Breast of Wood Pigeon with pearl barley
×
Menu Item
4. Prawn Cocktail
×
Add new
Menu Item
×
Menu Item
5. Free Range Pork Cutlet with Aspalls cider sauce, buttered mash and creamed cabbage
×
Menu Item
6. Pan Fried Sea Bass with lemon hollandaise sauce, sea beet and crushed new potatoes
×
Menu Item
7. Salmon Prawn and Cod Fish Pie with green peas
×
Menu Item
8. Sirloin Steak Pie with buttered mash and peas
×
Menu Item
9. Truffle Mac and Cheese with green salad leaves
×
Add new
Menu Item
×
Menu Item
10. Blueberry and Honeycomb Posset
×
Menu Item
11. Cheesecake of the Day
×
Menu Item
12. Chocolate Cake with vanilla ice cream
×
Menu Item
13. Norfolk Cheeses with biscuits and onion chutney
×
Add new
Guest Additional Notes
Additional notes regarding the member's ticket
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