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2 course lunch (main & dessert) at the Black Swan, Henley-in-Arden
Lunch is booked for 12:30pm.
1. Number of Attendees
Select the number of attendees. You and your first guest receive a discount. Subsequent guests pay the full price.
There are no tickets left available for purchase.
Just me
Me + 1
Me + 2
0.00
£
0.00
2. Your Ticket Details
Ticket information. If a menu is available, please select menu items to be served to you during the event.
Emergency Phone Number
*
We are required to call this number in case of emergency.
Menu Item
×
Menu Item
(d) Smoked 10oz gammon steak, grilled baby gem, crushed potatoes with spring onions, honey mustard glaze
×
Menu Item
(e) Slow-cooked duck leg, citrus sauce, Dauphinoise potato, green beans, confit orange
×
Menu Item
(f) ChalkStream® trout fillet, crushed potatoes, watercress sauce, toasted almonds
×
Menu Item
(g) Curried cauliflower steak, cauliflower couscous, cauliflower puree (vegan)
×
Add new
Menu Item
×
Menu Item
(h) Sticky toffee pudding, Normandy creme fraiche, butterscotch sauce (vegetarian)
×
Menu Item
(i) Wye Valley rhubarb and citrus crumble, vanilla ice cream (vegetarian or vegan with vegan custard)
×
Menu Item
(j) Jude’s ice cream and sorbets, three scoops & biscuit (vegetarian), Ice cream: vanilla, chocolate, strawberry, salted caramel. Sorbet: raspberry, mango, lemon
×
Add new
Menu Item
×
Add new
Additional Notes
Additional notes regarding the member's ticket
3. First Guest Name and Information
Ticket information. If a menu is available, please select menu items to be served to your first guest during the event.
First guest name
*
Your first guest's first name and last name
First guest Emergency Phone Number
*
We are required to call this number in case of emergency.
Menu Item
×
Menu Item
(d) Smoked 10oz gammon steak, grilled baby gem, crushed potatoes with spring onions, honey mustard glaze
×
Menu Item
(e) Slow-cooked duck leg, citrus sauce, Dauphinoise potato, green beans, confit orange
×
Menu Item
(f) ChalkStream® trout fillet, crushed potatoes, watercress sauce, toasted almonds
×
Menu Item
(g) Curried cauliflower steak, cauliflower couscous, cauliflower puree (vegan)
×
Add new
Menu Item
×
Menu Item
(h) Sticky toffee pudding, Normandy creme fraiche, butterscotch sauce (vegetarian)
×
Menu Item
(i) Wye Valley rhubarb and citrus crumble, vanilla ice cream (vegetarian or vegan with vegan custard)
×
Menu Item
(j) Jude’s ice cream and sorbets, three scoops & biscuit (vegetarian), Ice cream: vanilla, chocolate, strawberry, salted caramel. Sorbet: raspberry, mango, lemon
×
Add new
Menu Item
×
Add new
Guest Additional Notes
Additional notes regarding the member's ticket
4. Second Guest Name and Information
Ticket information. If a menu is available, please select menu items to be served to your second guest during the event.
Second guest name
*
Your second guest's first name and last name
Second guest Emergency Phone Number
*
We are required to call the number provided in case of emergency.
Menu Item
×
Menu Item
(d) Smoked 10oz gammon steak, grilled baby gem, crushed potatoes with spring onions, honey mustard glaze
×
Menu Item
(e) Slow-cooked duck leg, citrus sauce, Dauphinoise potato, green beans, confit orange
×
Menu Item
(f) ChalkStream® trout fillet, crushed potatoes, watercress sauce, toasted almonds
×
Menu Item
(g) Curried cauliflower steak, cauliflower couscous, cauliflower puree (vegan)
×
Add new
Menu Item
×
Menu Item
(h) Sticky toffee pudding, Normandy creme fraiche, butterscotch sauce (vegetarian)
×
Menu Item
(i) Wye Valley rhubarb and citrus crumble, vanilla ice cream (vegetarian or vegan with vegan custard)
×
Menu Item
(j) Jude’s ice cream and sorbets, three scoops & biscuit (vegetarian), Ice cream: vanilla, chocolate, strawberry, salted caramel. Sorbet: raspberry, mango, lemon
×
Add new
Menu Item
×
Add new
Guest Additional Notes
Additional notes regarding the member's ticket
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